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"Dear K Shea and the staff at Katilady, I know that this letter is late in coming, but the sentiment it carries has not worn out. Thank you so much for helping Jon-Mychal and I create the wedding of our dreams. I know that I was not a typical bride, it was more than we could as for to have a catering and planning staff that allowed us to do our own thing. I would have been miserable if I had felt pressured to have a wedding that was someone else's vision, and I never once felt that you questioned my tastes. Every suggestion that you had was in tune with the feeling we wanted our wedding to have. From the simple and elegant decorations to the sublime cake (people are still talking about it.and all the food, in fact!), it was perfection. And better than anything else, it was exactly what we wanted - not what someone else did. It really mattered to me that you listened to what we were saying and put in into action beautifully. Thank you. I have enclosed a bunch of pictures from the ceremony and reception. I know that you have pictures that you show prospective clients (in fact, that was one of the most convincing aspects of your company-real life pictures), and thought that you might find some of them useful. Once again, thank you so much for all of the work you did for our wedding. It was truly spectacular."

With gratitude, A Bowman


Wedding Planning and Reception Catering on St. John, USVI

Stations Wedding Menu




   




Stations - starting at 95.00 per guest cost based on amount of stations
Wedding dinner includes on-site Executive Chef
20 person minimum order for the dinner menu

Artisans Cheese Stations
Your choice of cheese, Imported and Domestic, fig compote,honeycomb, Italian crusty bread and sauces. Based on Market Price
Sushi Bar***
Your choice of 5 selections
Salad Stations
Ramaine, Baby Greens, Spinach, Micro Greens, variety of garden vegetables, fruits, nuts, cheese, eggs, and dressings
Beef Station***
Garlic Roasted Prime Rib, Fillet of Beef Tenderloin, Brisket, Ground Beef Sliders and sauces
Seafood Station ***
Your chice of seafood Market Price based on client selection
Pasta Bar***
Tortellini, Penne, Bowtie, Fettuccini, Alfredo, Pesto, Red and White Cheese sauces. Shrimp, italian sausage, vegetables
Mashed Potato Bar
Roasted Garlic Mashed Potatoes, cheddar, bacon, sour cream, whipped sweet butter, French onions, mushroom gravy, chives, roasted sweet corn
Side Bar
Orzo w/ caramelized fennel and sweat peas, Israeli couscous with white wine, herbs and tomatoes, Parmesan polenta cakes with scallion, Coconut Basmati Rice, Risotto, String Beans with almonds, Sweet Fried plantains, Veggie Carpaccio
Desserts
Passion Fruit Mousse, Fruit Pies, Specialty Cakes, Fresh Fruit, Chocolate and Strawberries




KatiLady Events, Inc.   5000-Estate Enighed, PMB #100   St. John, USVI 00830   340.693.8500   
Copyright 2010