Katilady ~ St. John Virgin Island Premier Catering and Wedding Planning Company

Wedding Menus - Dinner

Appetizers

St. John Goat Cheese Terrine
	Twice baked goat cheese, souffle’, fluffy goat cheese served warm with curst bread slices and crunchy veggies for spreading-light for hot weather

Pesto & Portabello Mushroom Crostini
	Pesto & Portabello Mushroom Crostini Italian bread croutons brushed with basil oil, topped with garlic sautéed mushrooms and covered with melted Mozzarella cheese

Stuffed Mushrooms
	Filled with Sundried Tomato and Caper Tapenade and topped with melted Parmesan Cheese

Raspberry Mango Baked Brie
	Deliciously wrapped in puffed pastry and topped with mangos and raspberry coulis

Chorizo Quesadillias
	Chorizo Quesadillias with a Tomatilla Salsa

Spiced Pork and Gorgonzola on Pita Crisps
	with Cranberry Chutney

Artichoke Parmesan Gratin
	One of our most popular requests

Grilled Citrus Achiote Chicken Wings
	Grilled Citrus Achiote Chicken Wings with Tomato and Habanero Salsa

Spicy Buffalo Chicken Drumettes
	with Celery Sticks and Blue Cheese Dip

Shrimp and Tomatillo Pumpkin Seed Salsa Quesadillias
	An Edika Signature Dish

Sweet Corn Shrimp Chipotle Fritters
	Sweet Corn Shrimp Chipotle Fritters with Cilantro Lime Mojo

Mahi Mahi Fritters with Coral Sauce
	Wow, a taste of the island, these pop with flavor

Hummus & Pita Crisps
	with Feta Cheese & Kalamata Olives
Beef Tenderloin Crostini
	with Pesto & Sun-Dried Tomato

Salsa Trio: featuring a different pepper in each dip
	Served with fresh warm tortilla chips

Vegetable Crudités`
	Served with a Rosemary Feta Dip

Crab and Shrimp Spring Rolls


Swedish Meatballs


Greek Platter
	Kati’s full-flavored garlic and sesame hummus with warm herbed pita crisps garnished with Feta cheese, Kalamata olives and condiments

Salads

Margarita Corn, Cilantro Tomato Salad
	Margarita Corn, Cilantro Tomato Salad served on crisp summer romaine

Katilady Spinach Salad
	Fresh baby spinach, strawberries, hearts of palm and toasted walnuts with blueberry vinaigrette.

Harvest Salad
	Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette

Traditional Spinach Salad
	Mushroom, Tomatoes, Hard-Boiled Eggs, Bacon and a Warm Pecan Dressing

Edika's St. John Salad
	Shaved Toasted Coconut and Mango on a Bed of Baby Greens with Lime Cilantro Vinaigrette

St. John Salad
	Fresh Tropical fruit and Asian Slaw over a bed of greens with a Pineapple and Ginger Vinaigrette

Caesar Salad
	Roman Lettuce with Basil Parmesan sourdough sauteed croutons, tomatoes and Parmesan Cheese served with a cream Caesar dressing

Entrees - Poultry

Caribbean Coconut Chicken
	Ground almond and coconut breaded skinless boneless breast sautéed to a golden brown served with red curry coconut sauce

Drunken Chicken
	Rum-soaked skinless boneless breast of chicken, served with passion fruit butter sauce garnished with toasted coconut and fresh mango

Chocolate Hole Chicken Mole with Cinnamon Bay Accents
	Falling of the bone chicken in rich multi seed, nut and spice mole blended with dark chocolate

Red Chili Pork (or Chicken) Tamale Pie
	Shredded slow cooked pork or chicken and queso blanco encased in iron griddled corn masa coated with mild chimayo red chile sauce and avocado cream

Tropical Hens
	herb e provance pussin-tender rotisserie roasted to perfection

Jerk Chicken
	Grilled, tender Caribbean jerk bone in chicken

Entrees - Seafood
Key Lime Mahi Mahi
	poached in white wine served with Cilantro Lime Tropical Fruit Salsa and drizzled with Sour Sop Nectar Vinaigrette

Cedar Planked Salmon Sides
	Cedar Planked Salmon Sides Candied with Chipotle Honey on Tortilla Tumbleweeds served with baby mango glazed carrots in a nest of fried shredded potato OR (lightly smoked salmon in alder wood w/ chunky caramelized pineapple chipotle chutney

Seafood Trinidad with Yellow Curry Sauce
	Shrimp, Scallops & Mahi Mahi with sauteed vegetables with Traditional West Indian Curry

Entrees - Beef

Roast Beef
	Tender Roast Beef served with either a mushroom merlot sauce or a port wine demi glaze

Brisket
	Smoked and Slow Roasted. Served with Au Jus or BBQ Sauce

Carne Asada Fajitas Bar
	Tender beef (chicken, or seafood) marinated, mexican lager and spices. Sizzling with caramelized onions and tri colored peppers with small flour tortillas, majcajete guacomole, fresh pico de gallo shredded cheddar, jack, and sour cream

Stroganoff of Beef Tenderloin & Portabello Mushrooms
	in Sour Cream Sauce (recommended with our hand made egg noodles)

Entrees - Pork
Jerk Pork Tenderloin
	wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis

Herb Coated Stuffed Pork Florentine
	Tenderloin of Pork coated with chopped fresh herbs, stuffed with Spinach and Mushrooms and drizzled with Balsamic Glaze and Thyme Oil

	Sides
	Creamed Garlic spinach topped with shredded Parmesan Mango-glazed Carrots Garlic-seared Broccoli Asparagus with Lemon Zest Sweet Fried Plantains Julienne of Seasonal Vegetables Popcorn scented basmati rice studded with brown butter and mustard seed Roasted Garlic Mashed Potatoes Baked Potatoes with Scallion Sour Cream Rosemary Roasted Potatoes Twice Baked Sweet Potatoes Savory Roasted Sweet Potatoes Saffron and Scallion Jasmine Rice West Indian Curried Rice Risotto with Seasonal Vegetables Frijoles al Charro Tender Pinto Beans Cooked with Smokey Bacon Calabacitas sautéed yellow squash, zucchini, onion, fresh corn and green chili Traditional Red Spanish Rice with green peas Savory Cumin Black Beans with Crema Mexicana Hacienda Pinto Beans with Smoked Garlic Santa Fe Green Rice

Prices
Wedding dinners include 3 appetizers, 1 salad, 2 entrees and 2 sides
$75.00
Price Per Person

Quotes for customized specialty stations available upon request

All parties incur a 20% gratuity and a 4% Government Tax reflecting the total cost of your bill. Please see our estimates while establishing your budget. We work to be as transparent as possible in conducting our business and charges are outlined for clarity in our estimates. Thank you, KatiLady Management

A 50% non-refundable deposit will be due to reserve your date. Payment in full 30 days prior to arrival. Not responsible for cancellation due to acts of nature, transportation difficulties, death in the family or change of plans.

Deposits guarantee your booking date and are non-refundable. Half of your balance is due 60 days prior to the event and final payment 30 days prior to the event. Cancellations less than 30 days out are non-refundable for the full amount paid. We will do our best in rebooking the event if a sudden cancellation is necessary trying to match both ours and your availability.