Katilady ~ St. John Virgin Island Premier Catering and Wedding Planning Company

Wedding Menus - Cocktail

"I just wanted to follow up with you and let you know how pleased we were with everything that all of you at Katilady did for us while on the island. The provisioning and dinner upon arrival was excellent and well worth not having to fool with it after a long day of travel. The cocktail party was fabulous! All of the food was great in fact we all agreed that it was probably the best food we had the entire time we were there!" Ginger Porterfield, May 2007
St.John Goat Cheese Terrine
	Twice baked goat cheese souffle - fluffy goat cheese served warm with crusted bread slices and crunchy veggies for spreading - light for hot weather!

Pesto & Portabello Mushroom Crostini
	Italian bread croutons brushed with basil oil, topped with garlic sauteed mushrooms and covered with melted Mozzarella cheese.

Stuffed Mushrooms
	Filled with Sundried Tomato and Caper Tapenade and topped with melted Parmesan Cheese

Raspberry Mango Baked Brie
	Deliciously wrapped in puffed pastry and topped with mangos and raspberry coulis

Chorizo Quesadillias
	Chorizo Quesadillias with a Tomatilla Salsa

Spiced Pork and Gorgonzola on Pita Crisps
	with Cranberry Chutney

Artichoke Parmesan Gratin
	One of our most popular requests

Grilled Citrus Achiote Chicken Wings
	Grilled Citrus Achiote Chicken Wings with Tomato and Habanero Salsa

Spicy Buffalo Chicken Drumettes
	with Celery Sticks and Blue Cheese Dip

Shrimp and Tomatillo Pumpkin Seed Salsa Quesadillias
	An Edika Signature Dish

Sweet Corn Shrimp Chipotle Fritters
	Sweet Corn Shrimp Chipotle Fritters with Cilantro Lime Mojo

Mahi Mahi Fritters with Coral Sauce
	Wow, a taste of the island, these pop with flavor

Hummus & Pita Crisps
	with Feta Cheese & Kalmata Olives

Beef Tenderloin Crostini
	with Pesto & Sun-Dried Tomato

Salsa Trio: featuring a different pepper in each dip
	Served with fresh warm tortilla chips

Vegetable Crudites
	Served with a Rosemary Feta Dip

Crab and Shrimp Spring Rolls

Swedish Meatballs

Greek Platter
	Kati’s full-flavored garlic and sesame hummus with warm herbed pita crisps garnished with Feta cheese, Kalamata olives and condiments.

Cheese and Fruit Platter
	Pick your favorites



Prices
Full Service
20 person minimum
Price Per Person

6 Items $50.00 7 Items $55.00 8 Items $60.00 9 Items $65.00 10 Items $70.00
Bartender $50.00 Per Hour Includes All Equipment (Minimum 6 hours)
Servers $150.00 - $200.00 per event



Drop Off Service
20 person minimum
Price Per Person

6 Items $35.00 7 Items $40.00 8 Items $45.00 9 Items $50.00 10 Items $55.00
All parties incur a 20% gratuity and a 4% Government Tax reflecting the total cost of your bill. Please see our estimates while establishing your budget. We work to be as transparent as possible in conducting our business and charges are outlined for clarity in our estimates. Thank you, KatiLady Management

Delivery Fees: Cruz Bay and surrounding area $18.00 Fish Bay $20.00 - $30.00 North Shore Rd. $25.00 - $35.00 Catherineburg $25.00 - $35.00 Bordeaux Mountain $30.00 - $35.00 Coral Bay $45.00 - $55.00 East End $65.00 - $75.00 A 50% non-refundable deposit will be due to reserve your date. Payment in full 30 days prior to arrival. Not responsible for cancellation due to acts of nature, transportation difficulties, death in the family or change of plans.
Deposits guarantee your booking date and are non-refundable. Half of your balance is due 60 days prior to the event and final payment 30 days prior to the event. Cancellations less than 30 days out are non-refundable for the full amount paid. We will do our best in rebooking the event if a sudden cancellation is necessary trying to match both ours and your availability.