"Katilady, Thanks for delivering that the next day. We enjoyed your chicken dinner over three meals! It was great. We will definitely contact you again on our next trip. Having food and beverages there upon arrival got us into the "island mode" the minute we got to the "Blue Tang"!"
Janice - November 2005
Weekly Private Chef Menu Services - Delivered Menu |
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Salads |
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Kati's Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette. |
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Wilted Spinach Salad
Baby spinach, candied nuts, red onions, tomatoes and warm Feta dressing. |
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Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette. |
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Kati's Chopped Salad
Chopped iceberg lettuce, tomatoes, red onion and cabbage, shredded carrots and dried cranberries. Served with Gorgonzola Dressing. |
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Caesar Salad
Romaine lettuce with croutons, tomatoes and Parmesan Cheese served with Caesar dressing. |
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Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |