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"Hi Vicki,

We just returned home to Boston from the most wonderful vacation to St. John, and I can’t tell you how thrilled we all were with shopping and incredible dinner that you provided to us!!! The food was beyond exceptional – and the portions were enormous!!! We had leftovers for the next two days!!!

When we arrived on St. John with our four children under the age of six – we were beyond exhausted. Our flight had been delayed for many hours and we did not get to our villa until about 8pm. What a treat to have a delicious meal with a fully stocked fridge waiting for us.

You made our trip so much more special; we thank you from the bottom of our collective heart. We have been to St. John many times and we know that we will return again. When we do, we will most definitely give you a call. We also will spread the word among our friends who visit the island. Thank you again so very much! "

Best wishes,
Courtney Winter


Provisioning and Catering on St. John, USVI

Weekly Private Chef Menu Services - Delivered Menu




Appetizers

Raspberry Mango Baked Brie
Double creme brie wheel topped with fresh raspberry coulis, wrapped in puff pastry, topped with diced mango and served with Carr's water crackers.
Stuffed Mushrooms
Filled with Italian bread crumbs, sauteed baby spinach, roasted garlic, and parmesan cheese.
Mini Corn Dogs
Small in size but BIG in taste. Served with spicy honey mustard.
Pesto & Portabella Mushroom Crostini
Sauteed portabella mushrooms, roasted garlic, fresh pesto, topped with parmesan and mozzarella cheese.
Deviled Eggs
Choice of classic, smoked chile and cilantro, shiitake truffle.
Yellowfin Tuna Tataki
Black and white sesame seeds, coriander, green tea, served over wakame, with julienne fuji apple, wasabi creme and lemon emulsion.
Spiced Pork on Crostini
Cranberry apple chutney, dijon, blue cheese, local wild oregano.
Spinach and Artichoke Parmesan Gratin
One of our most popular dishes. Served with Carrs Water crackers.
Spicy Buffalo Chicken Drumettes
Served with celery sticks, carrots, and blue cheese dip.
Mahi Mahi Fritters with Coral Sauce
Fresh local mahi, roasted corn, tri color peppers, deep fried and served with a spicy red pepper aioli.
Herb Crusted Tenderloin Crostini
Herb rubbed beef tenderloin on garlic foccacia topped with pesto aioli.
Fresh Vegetable Crudite
Assorted fresh vegetables with your choice of dip: rosemary feta, herb aioli, black pepper blue cheese.
Mediterranean Platter
Homemade hummus, tabouleh, marinated kalamata olives, baba ghanouj, tzatziki sauce pita crisps.
Assorted Dim Sum
Assorted seafood dumplings, including shrimp shumai, seafood shumai and shrimp hagao, served with a sweet ginger soy dipping sauce.




Katilady Events, Inc.   5000-Estate Enighed, PMB #100   St. John, VI 00830   340.693.8500   
Copyright 2010