"Dear Kati: It was great to have the refrigerator of the Cari-Beana filled with food when we (at last) arrived! I liked the display, too - the palm fronds and flowers. After a long day of travel, the nice cold beer hit the spot. I will use your services when I come next year, and I will tell folks to use you, too."
Sincerely, Leanna
Silver Wedding Menu |
||
|
|
||
|
Silver Package - 75.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
||
           
|
||
Appetizers |
||
|
Mahi Mahi Fritters with Coral Sauce
A taste of the island, these pop with flavor |
||
|
Mini Corn Dogs
Small in size but BIG in taste, served with spicy mustard |
||
|
Deviled Eggs
Classic, Chipotle and Truffle |
||
|
Spiced Pork and Gorgonzola on Crostini
Cranberry apple chutney, Dijon, bleu cheese,fresh oregano |
||
|
Proscuittio Wraps
Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio |
||
|
Stuffed Mushrooms
Filled with parmesan cheese, white wine, italian bread crumbs |
||
|
Classic Olive Bruschetta
Kalamata, spanish and black olives, roasted garlic, and capers served on crostini topped with Manchagio Cheese |
||
|
Pesto & Portabella Mushroom Crostini
Italian bread croutons with basil olive oil, topped with garlic sauteed mushrooms and covered with melted Mozzarella cheese. |
||
|
Raspberry Mango Baked Brie
Deliciously wrapped in puffed pastry and topped with mango and raspberry coulis. |
||
|
Spinach & Artichoke Gratin
One of our most popular dishes. Served with Carrs Water Crackers |
||
|
Assorted Dim Sum
Steamed or sauteed, served with a classic soy ginger sauce |
||
|
Beef Tenderloin Crostini
Served with Pesto Aioli. |
||
|
Crudites`
Fresh vegetables with assorted dips. Rosemary Feta, Herb Aioli and Black Pepper Blue CHeese. |
||
|
Mediterranean Platter
Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points. |
||
|
Yellowfin tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi and sweet soy |
||
Salads |
||
|
Katis Spinach Salad
Fresh baby spinach with cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette. |
||
|
Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette. |
||
|
Caesar Salad
Romaine Lettuce with Capers, Crunchy Garlic Croutons, Tomatoes, Capers and Parmesan Cheese served with a creamy Caesar dressing |
||
Entrees |
||
Poultry |
||
|
Braised Curried Chicken
Bone in chicken, carrots, potatoes, West Indian Curry |
||
|
Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter cream sauce and garnished with toasted coconut and fresh mango |
||
|
Crispy Breast of Duck
Succulent duck breast served with a 5 spice honey sauce |
||
Seafood |
||
|
Jumbo Sea Scallops
Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette |
||
|
Key Lime Mahi Mahi
Grilled in white wine served with Cilantro Lime Tropical Fruit Salsa and drizzled with Sour Sop Nectar Vinaigrette |
||
|
Cedar Planked Salmon
Cedar Planked Salmon Sides Candied with Chipotle Honey on Tortilla Tumbleweeds |
||
|
Seared Tuna
Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt |
||
Beef |
||
|
Oven Roasted Beef Tenderloin
Tender Roast Beef served with either a mushroom merlot sauce or a port wine demi glaze |
||
|
Stroganoff of New York Strip
Peppered NY strip, mushrooms and Cognac cream sauce |
||
Pork |
||
|
Spanish Crusted Roasted Pork Tenderloin
Garlic, Panko, Almonds, Rosemary prepared tender tenderloin |
||
|
Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis |
||
Sides |
||
| Mashed Potates- roasted garlic or blue cheese | ||
| Potatoe Gratin | ||
| Roasted fennel herbed red skin potatoes | ||
| Baked Potatoes with Scallion Sour Cream | ||
| Rosemary Roasted Potatoes | ||
| Savory Roasted Sweet Potatoes | ||
| Twice Baked Sweet Potatoes | ||
| Orzo with Caramelized Fennel and Sweat Peas | ||
| Israeli Couscous, white wine, herbs, tomatoes | ||
| Sweet Fried Plantains | ||
| Parmesan Polenta Cakes with Scallion | ||
| Saffron and Scallion Jasmine Rice | ||
| Confetti Rice | ||
| Caribbean Rice and Beans | ||
| Sauteed Wild Mushrooms | ||
| Sauteed Spinach w/ garlic and chili flakes | ||
| Grilled Veggies with Balsamic venaigrette | ||
| Asparagus with Lemon Zest | ||
| Mango-glazed Carrots | ||
| Garlic-seared Broccoli | ||
|
* before item indicates market cost *** after items indicates items that are stationary and not passed |
||
|
|
|
Katilady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, VI 00830 340.693.8500 Copyright 2010 |