Catering Menu

Appetizers

Raspberry Mango Baked Brie
Deliciously wrapped in puffed pastry and topped with mangos and raspberry coulis
Stuffed Mushrooms
Filled with Italian bread crumbs, white wine sauteed spinach and Parmesan cheese
Mini Corn Dogs
Small in size but BIG in taste. Served with a mango spicy mustard
Pesto & Portabello Mushroom Crostini
Italian bread croutons brushed with basil oil, topped with garlicky sauteed mushrooms and covered with melted Mozzarella cheese
St. John Goat Cheese Souffle
Twice baked goat cheese souffle. Fluffy goat cheese served warm with a Mission Fig compote, curst bread slices or crunchy veggies
Spiced Pork on Crostini
Cranberry apple chutney, Dijon, Blue cheese, local wild oregano
Sweet & Spicy Pineapple & Vegetable Spring Rolls (min 6)
Crunchy vegetables, fresh pineapple, granny smith apples, toasted coconut tossed in a light wasabi aioli wrapped into spring rolls that are not fried, but served cold with spicy Thai peanut sauce
Kati's Artichoke Parmesan Gratin
Baked in an edible pastry bowl. One of our most popular dishes.
Spicy Buffalo Chicken Drumettes
Served with Celery Sticks and Blue Cheese Dip
Mahi Mahi Fritters with Coral Sauce
Wow, a taste of the island, these pop with flavor
Beef Tenderloin Crostini
Served with Pesto Ailoi
Crudite
Fresh Vegetables with Assorted Dips. Rosemary Feta, Herb Ailoi, Black pepper Blue Cheese
Mediterranean Platter
Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, and Pita points

Salads
Kati's Spinach Salad
Fresh baby spinach with strawberries, hearts of palm and toasted walnuts with blueberry vinaigrette
Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette.
Traditional Spinach Salad
Mushroom, Tomatoes, Hard-Boiled Eggs, Bacon and a Warm Pecan Dressing
St. John Salad
Fresh Tropical fruit and Asian Slaw over a bed of greens with a Pineapple and Ginger Vinaigrette
Caesar Salad
Roman Lettuce with Basil Parmesan sourdough sauteed croutons, tomatoes and Parmesan Cheese served with a cream Caesar dressing

Entrees

Poultry
Drunken Chicken
Rum-soaked skinless boneless breast Grilled, served with passion fruit butter sauce garnished with toasted coconut & fresh mango.
Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce
Tropical Hens
Herb-de-provance pussin-tender rotisserie roasted to perfection

Seafood
Key Lime Mahi Mahi
Poached in white wine served with Cilantro Lime Tropical Fruit Salsa.
Sesame Seared Sashimi Tuna Fillet
Encrusted with Black Sesame Seed served with Passion Fruit Wasabi.
Seafood Trinidad with Yellow Curry Sauce
Shrimp, Scallops & Mahi Mahi with sauteed vegetables with Traditional West Indian Curry
Seared Chili Lime Scallops
Served with Pomegranate Cumberland Sauce, Drizzled with sweet and tart Key Lime Coulis
Butterflied Spiny Lobster (Market Price)
Stuffed with Conch and served with Lemon Herb Truffle Butter

Beef
Oven-Roasted Tenderloin of Beef (min 6)
with Port Wine Demi Glaze
Blackened New York Strip Steak
Grilled and served with Beef Demi glace or Creole Hollandaise Sauce
Stroganoff of Beef Tenderloin & Portabello Mushrooms
in Sour Cream Sauce (recommended with our hand made egg noodles)

Pork
Jerk Pork Tenderloin
wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis
Herb Coated Stuffed Pork Florentine (min 4)
Tenderloin of Pork coated with chopped fresh herbs, stuffed with Spinach and Mushrooms and drizzled with Balsamic Glaze and Thyme Oil

Sides

Choose two of our delicious side dishes to accompany your meal or speak to our chef about seasonal specials

Creamed Garlic spinach topped with shredded Parmesan
Chef's Choice of Grilled Vegetable
Mango-glazed Carrots
Garlic-seared Broccoli
Asparagus with Lemon Zest
Sweet Fried Plantains
Calabacitas sauteed yellow squash, zucchini, onion, fresh corn and green chili
Julienne of Seasonal Vegetables
Cauliflower Au Gratin
Roasted Garlic Mashed Potatoes
Baked Potatoes with Scallion Sour Cream
Rosemary Roasted Potatoes
Twice Baked Sweet Potatoes
Savory Roasted Sweet Potatoes
Saffron and Scallion Jasmine Rice
Popcorn scented basmati rice studded with brown butter and mustard seed
West Indian Curried Rice
Risotto with Seasonal Vegetables
Santa Fe Green Rice
Traditional Red Spanish Rice with green peas
Caribbean Rice and Beans

Desserts
Kati's Key Lime Pie
Our frozen key lime pie transcends a typical island dessert into a hallmark St. John tradition with its uniquely creamy texture and a curiously strong tart sweetness.
Black Forest Cherry Torte
An enchanting blend of chocolate, cherries, and whipped cream.
Passion Fruit Mango Cheesecake
Layers of creamy smooth passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd finished with a shimmering glaze of passion fruit and mango.
Chocolate Lovers Dream
A giant mouthful of chocolate pudding ganache between two layers of dark, moist chocolate-drenched chocolate cake.
Tirimisu
Clouds of light Mascarpone cream on a coffee and rum soaked sponge cake and finished with imported cocoa.
White Chocolate Raspberry Cheesecake
A silken smooth yet refreshingly light white chocolate cheese and a vibrant red raspberry swirl. Hand fired and glazed in simple elegance.
Key Lime Cheesecake
An Exciting contrast of the creamiest cheesecake layered atop our tart and classic key lime filling. Hand-fired for a decadent twist on a traditional favorite
Caramel Apple Pie
Buttery caramel and toffee studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Molten Chocolate Cake
Deep chocolate truffle filling enrobed by a dark chocolate cake served wickedly warm unleasing a molten chocolate delight.