"I had ordered your Survival Arrival Dinner. What a godsend it was to see
that wonderful meal waiting in our villa fridge after a 16 hour travel
day. The meal was delicious and we had leftovers for two days. It made the
start of our vacation that much more relaxing."
Thank you, Jane Moore and family - Nov 2007
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Catering Lunch Menu
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Catered Lunch
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Roast Beef
with caramelized onions, cranberries and goat cheese on a multi grain french bread, fruit and cookie
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R and R
Deli cut roast beef on rye with sharp cheddar, red onion, tomato and horseradish-sun dried tomato aioli, fruit and dessert
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Smoked Turkey
with caramelized apples, brie and spicy mustard on croissant, fruit and dessert
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Jeffs Turkey Sandwich
Thinly sliced roast turkey, tomato, romaine lettuce, bacon crumble and chive cream cheese spread on sour dough, fruit and dessert
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Jerk Chicken Wrap
Caribbean jerk grilled chicken strips with lettuce, tomato, black bean and corn salsa, shredded cheddar vheese with zesty ranchero sauce. Brought together in a spinach herb tortilla, fruit an dessert
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Chicken Cobb Sandwich
with avocado, blue cheese and bacon with ranch mayo on Ciabtta bread, fruit and dessert
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Garden Bocadillo
Avocado, tomato, fresh mozzarella romaine, basil and pomegranate balsamic reduction on toasted baguette, fruit and dessert
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Caribbean Curry Chicken Salad
On a bed of baby greens, fruit and dessert
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Cedar Plank Smoked Salmon
Taboulah salad with hummus, tropical fruit salad and dessert
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Grilled Steak and Traditional Spinach Salad
with herbed bruschetta, fresh berry salad and dessert
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Classic Caesar Salad
Grilled Mahi
Grilled Chicken
Tropical fruit salad and dessert
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Nicoise Salad
Grilled Tuna, haricots vert, tomatoes, olives, eggs, red bliss potatoes and capers. Served with garlic toast, tropical fruit salad and dessert
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St. John Salad
Blackened shrimp on a bed of mixed greens, carrot, red onion, cucumber, avacado, bacon and blue cheese crumbles with balsamic vinaigrette
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Lobster Mac 'n Cheese**
Spiny local lobster, smoke Applewood bacon, three cheeses, sweet peas, pasta el detente and truffle essence with side salad of fresh arugula and baby greens, fruit and dessert
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Katilady Events, Inc.
5000-Estate Enighed, PMB #100
St. John, VI 00830
340.693.8500
Copyright 2010
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