In Villa & Delivered Meals
Delivered Meals
During your stay on beautiful St. John indulge yourself in the luxury of having full service meals delivered to your villa ready to eat.
In Villa Chef Services
With several menu options available, let our team become your Private Chef for the evening. Your Chef will set the stage for a decadent meal from Appetizer to Dessert that will satisfy the entire family!
Browse through our menus and easily place your order on line or call us to reserve your date with a delicious Caribbean spiny lobster and don't forget our famous key lime pie! We'd love to pamper you in paradise!
All meals are served family style.
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Catering Menu
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Entrees
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Poultry
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Drunken Chicken
Rum-soaked skinless boneless breast Grilled, served with passion fruit butter sauce garnished with toasted coconut & fresh mango.
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Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce
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Tropical Hens
Herb-de-provance pussin-tender rotisserie roasted to perfection
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Seafood
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Key Lime Mahi Mahi
Poached in white wine served with Cilantro Lime Tropical Fruit Salsa.
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Sesame Seared Sashimi Tuna Fillet
Encrusted with Black Sesame Seed served with Passion Fruit Wasabi.
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Seafood Trinidad with Yellow Curry Sauce
Shrimp, Scallops & Mahi Mahi with sauteed vegetables with Traditional West Indian Curry
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Seared Chili Lime Scallops
Served with Pomegranate Cumberland Sauce, Drizzled with sweet and tart Key Lime Coulis
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Butterflied Spiny Lobster (Market Price)
Stuffed with Conch and served with Lemon Herb Truffle Butter
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Beef
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Oven-Roasted Tenderloin of Beef (min 6)
with Port Wine Demi Glaze
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Blackened New York Strip Steak
Grilled and served with Beef Demi glace or Creole Hollandaise Sauce
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Stroganoff of Beef Tenderloin & Portabello Mushrooms
in Sour Cream Sauce (recommended with our hand made egg noodles)
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Pork
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Jerk Pork Tenderloin
wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis
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Herb Coated Stuffed Pork Florentine (min 4)
Tenderloin of Pork coated with chopped fresh herbs, stuffed with Spinach and Mushrooms and drizzled with Balsamic Glaze and Thyme Oil
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